About

RUTU CUISINE

What We Do

is an innovative private chef and catering service specializing in refined Surinamese gastronomy. Founded by Chef Jethro Wirht of Suriname in 2016. RUTU delivers a culinary experience where authentic flavors meet elegant presentation.

Werk Ervaring

2013

Taste of the Caribbean

- 26–30 june 2013

Silver medalist in “Taste of the Caribbean Suriname” competition 2013.

2014

Taste of the Caribbean

- 30 june–2 july 2014

Gold medalist in “Taste of the Caribbean USA” competition 2014.

2021

Entrepreneurship World Cup (Suriname)

- 30 june–2 july 2014

Winner Entrepreneurship World Cup Suriname 2021/ presented the Rutu Organic Marinade

2013 - Heden

Work experience

Suriname, Trinidad, Barbados, Verenigde Staten, Indonesië

Work experience in Suriname, Trinidad, Barbados, USA & Indonesia

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Chef Jethro Wirht

Chef Jethro Wirht is a Surinamese culinary artist driven by refinement, storytelling, and the authentic flavors of his homeland. With years of experience across Suriname and abroad, he founded RUTU Cuisine to elevate Surinamese gastronomy to new heights.

His style blends tradition with innovation. Jethro has led exclusive private dining experiences, catered high-end events for diplomatic circles, and is known for his signature creations like “smoked bang bang on cassava toast” and modern takes on classics such as pom and roti.